When I was home over Christmas, I bought one of Rachel Ray's 30-minute meal cookbooks. I've made a few different recipes from the book over the past several months, and, for the most part, have enjoyed the new meals.
Last night I attempted a new recipe. I picked it because #1 - I can get almost all the ingredients here, and #2 - I liked the name of it: "My Sister Rita's Lazy Chicken or My Lazy Sister Rita's Chicken".
It turned out great. Niel and I really enjoyed it and I think it is a meal I'll make again. However, the name is a bit misleading. As is the fact that it's in a 30-minute meal cookbook. It took me over an hour, from start to finish. I'm wondering what's so "lazy" about it?!
I wish I could see Rachel Ray make it. I want proof that it can be done in only 30 minutes!